The tour departs at 6.30am from the client’s accommodation. Upon arrival, after about 4hours. Visit to the city of Pisa, with its famous leaning tower and “Square of Miracles”. At the end of the tour, we stop for lunch in an agritourism restaurant, with local produce. After lunch, visit to Lucca, famous for its intact Renaissance-era city walls which are one of the best preserved in Europe, followed by a visit to a local winery or oil mill for a wine or olive oil tasting. Then we return you to your accommodation in Rome. You may also opt for an overnight stay, which will allow you more time to visit the splendor of both cities, with the opportunity to choose to participate in a cookery course* of about 3 hours, during which our guests can learn the basic techniques and original recipes of Tuscan cuisine.
(*) - to be quoted separately).